The beef is supplied by our own farm or from other local farmers. George is responsible for the Primacy herd and based on many years experience (too many to mention!) of selecting and rearing beef cattle he opts for a limousin and simmental cross herd:
Charolais Limousin crosses – are golden red or black in colour and are a sturdy, healthy breed which provide excellent beef.
Simmenatal crosses – One of the oldest breeds in the world producing meat of the highest quality.
These breeds combined with the expertise of the farmer produces the type of beef our customers enjoy ~ tender, succulent and tasty with a covering of fat which enhances the product. We hang our beef for a minimum of 30 days which also helps to improve the eating quality of the beef and the overall flavour.
The other farmers we source our beef from are as concerned with the quality of their product and the welfare of their animals. They include F.McCracken, Ballywalter and J. McCann, Armagh. Beef is graded and we accept only the highest grades.