Placeholder canvas
Food Village Opening Times
Mon - Fri: 8am - 5.30pm
Sat: 8am - 5pm
Primacy Food Village Logo

Award Winning Family Butchers
Quality local produce at a great price

Sweet & Savoury Pork Medallions with Caramelised Onion & Apple

Prep TIme: 15 mins
Cooking Time: 20 mins
Serves: 4
Back to all Recipes

Ingredients

1 no. Pork Fillet, sliced diagonally, approx. ¾ inch thick

3 tbsp Cider Vinegar

1 tbsp Butter

1 Red Onion, medium slices

2 Apples, peeled & sliced

 1 tsp Brown Sugar

Sea Salt

Black Pepper

Ground Nutmeg

Preparation Method

  1. Slice the Pork Fillet as suggested and place in a bowl. Pour the cider vinegar over the meat to marinate for approx. 10 minutes.
  2. Dry the slices of pork with kitchen roll and season with the sea salt & black pepper.
  3. Heat the olive oil in a pan on a high heat and add the medallions. Cook each side for approx. 3 – 4 minutes (check cooked enough for your taste before removing the pan~ cook for a further few minutes if you would prefer). Remove when cooked to your liking and cover with tinfoil to keep warm.
  4. Reduce the heat of the pan and add the butter, onions and brown sugar. Cook until they start to turn brown. Add the apples and a sprinkle of nutmeg and cook for approx. another 5 mins until the apples have softened. 
  5. Place the caramelised onion and apples onto plates and serve with the pork medallions. 

Great served with Baby Boiled Potatoes and fine beans.

WINNERS OF NORTHERN IRELAND BUTCHER OF THE YEAR AWARD
UK BUTCHERS PLUS AWARD
GREAT TASTE AWARD 2013
Copyright Primacy Farm Butchers © 2014-2019
clock-ocutleryspinner