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Oriental Steak Salad
10 mins
10 mins
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4 x 4oz  (100g) Primacy steaks (any cut)
2 garlic cloves
2 limes
1 fresh chilli
2 tsp brown sugar
Thai fish sauce or light soy sauce
250g bag fresh salad leaves
Handful of radishes
Handful of fresh coriander
1 cucumber, halved and sliced
A big handful of peanuts

Preparation Method
  1. In a bowl mix the garlic, sugar and chopped chilli (remove seeds to reduce heat!). Juice the limes and add to the mixture along with a few of splashes of the fish or soy sauce.
  2. Place the salad leaves in a larger bowl. Chop the cucumber, radishes and the coriander and add to the leaves. Leave to the side and get ready to cook the steaks.
  3. Follow our Steak cooking guide and cook your steaks how you like them. Allow the meat to rest. When ready thinly slice the steaks and set aside for a couple of minutes.
  4. Tip the steak juices into the dressing, and mix well. Add the dressing to the salad leaves and divide between the four plates.
  5. Place the sliced steak on top of the salad portions and and scatter with the roasted peanuts.


*This dish can be easily bulked up by eating with a side of noodles, rice or chips!