Another recipe for the Slow Cooker
Beef Brisket ... amazingly good value..... amazingly tasty!
2 tbsp Sunflower Oil
1.5 kg Rolled Beef Brisket
2 tbsp Plain Flour
3 Carrots, chopped
3 Sticks of Celery, chopped
2 Parsnips, chopped
1 Onion, chopped
80g Button Mushrooms
2 Bay Leaves
2 Garlic Cloves, crushed
2 tsp English Mustard
500ml Red Wine
250ml Beef Stock