Food Village Opening Times

Award Winning Family Butchers

Primacy Logo
See map to find our Tesco meat counters

Quality local produce at a great price

Salted Lemon Chicken Fillets

Prep TIme: 15 mins
Cooking Time: 20 mins
Serves: 4
Back to all Recipes

Ingredients

4 no. Chicken Fillet

2 tsp Sea Salt 

2 tsp Garlic Salt

2 Lemons, finely grate 

65 ml Olive Oil

½  cup Self-Raising Flour (use gluten free self raising flour to be gf )

1 tsp Chilli Flakes

Preparation Method

  1. Pre-heat oven to 190 c.
  2. Combine Sea Salt, Garlic Salt, Chilli Flakes and grated Lemon rind in a bowl. Add Olive Oil and stir to combine to create a marinade.
  3. Rub some of the marinade over the Chicken Fillets and dust with self-raising flour.
  4. Take a sealable cooking bag and place the chicken fillets and the remainder of the marinade in it and toss to coat the chicken fillets evenly.
  5. Place the bag and its contents on a baking tray on the middle shelf of the pre-heated oven and cook for approx. 20 minutes.

Delicious served with baked potato

WINNERS OF NORTHERN IRELAND BUTCHER OF THE YEAR AWARD
UK BUTCHERS PLUS AWARD
GREAT TASTE AWARD 2013
Copyright Primacy Farm Butchers © 2014-2019
clock-ocutleryspinner