Sweet & Savoury Pork Medallions with Caramelised Onion & Apple

1 no. Pork Fillet, sliced diagonally, approx. ¾ inch thick

3 tbsp Cider Vinegar

1 tbsp Butter

1 Red Onion, medium slices

2 Apples, peeled & sliced

 1 tsp Brown Sugar

Sea Salt

Black Pepper

Ground Nutmeg

1. Slice the Pork Fillet as suggested and place in a bowl. Pour the cider vinegar over the meat to marinate for approx. 10 minutes.
2. Dry the slices of pork with kitchen roll and season with the sea salt & black pepper.
3. Heat the olive oil in a pan on a high heat and add the medallions. Cook each side for approx. 3 – 4 minutes (check cooked enough for your taste before removing the pan~ cook for a further few minutes if you would prefer). Remove when cooked to your liking and cover with tinfoil to keep warm.
4. Reduce the heat of the pan and add the butter, onions and brown sugar. Cook until they start to turn brown. Add the apples and a sprinkle of nutmeg and cook for approx. another 5 mins until the apples have softened. 
5. Place the caramelised onion and apples onto plates and serve with the pork medallions. 

Great served with Baby Boiled Potatoes and fine beans.