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Classy Glazed Carrots
5 mins
10 mins
Back to All Recipes
  • 1lb Carrots
  • 3 tablespoons pure butter
  • 3 tablespoons good quality honey
  • 1 handful of flat leaf parsley
  • A few sprigs of fresh time
  • Salt & Pepper
  • 2 pinches of fresh nutmeg




Preparation Method
  1. Prepare your carrots as you like them – peeled/unpeeled, baby carrots or standard carrots cut into batons etc
  2. Boil in salted water until tender – roughly 5-6 minutes
  3. Remove the carrots and allow to dry in the air for a few minutes
  4. Meanwhile add your butter to a frying pan on a medium to high heat. Drop the carrots into the pan and shake about so the melted butter covers all the carrots evenly
  5. Add the chopped parsley, thyme and nutmeg
  6. The carrots should be browning a little, now add the honey and allow to caramelise until glossy
  7. Add a little more butter to loosen them, season with salt & pepper and serve!