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START YOUR NEW FUTURE WITH PRIMACY FARM BUTCHERS…

Please watch our video to find out more

 

BUTCHER COUNTERS IN TESCO STORES:


Due to continued success, we are currently recruiting for a number of roles throughout our stores. For customer orientated, professional individuals this may be the perfect move for you.

You will be based in our Butchery Counter in one of the Tesco Superstores, in teams of 3 to 4 staff and will work over five days Monday to Sunday, with store times specific to location.

 

 Retail Sales Managers WANTED!


Interested in something completely unique? This is your chance for something new.

So, you are great with people and brilliant at sales? You enjoy leading a team and hitting targets? You have experience in retail and have ambition? If so, we have a brand new and exciting role we want you to fill.

 

Due to our continued expansion, we have developed new roles to manage our Butchery Counters in local Tesco stores. These roles are retail based, with no butchery or catering experience required. We need Retail Sales Managers who can lead a small team and run profitable counters in busy Tesco stores throughout the greater Belfast area. Are you one of our next Retail Sales Managers? 

Job Description:

Locations:
GREATER BELFAST AREA – PRIMACY BUTCHERY COUNTERS IN TESCO STORES

FIND OUT MORE: 

Please call 028 9127 0083(option 1) between 9am – 5pm (Monday – Friday)
(Talk to Claire/Aine)

or email humanresources@primacymeats.com

 

 


 

COUNTER MANAGER / SUPERVISOR

Locations:

  • BALLYGOMARTIN
  • NEWTOWNABBEY
  • NEWRY

 

 

COUNTER BUTCHERS

Butchery Counter Supervisor Job Description Click Here (then click following link)

Locations:

FULL TIME

  • YORKGATE 
  • BALLYGOMARTIN


Due to our expansion and internal promotions we have some new full and part-time trainee roles

COUNTER SALES ASSISTANTS

Counter Assistant Role Description Click Here (then click following link)

Locations:

FULL TIME

  • NEWTOWNBREDA 
  • COOKSTOWN
  • LISBURN

PART TIME

  • COOKSTOWN (Weekends)
  • NEWTOWNABBEY (30 – 35 hours)

Successful candidates don’t always come from a sales or food background, but what does relate is their self-motivation, ability to chat (banter) with customers and their natural practical skills – which certainly helps when learning to bone a chicken, slice some steak or prepare the popular stir fry.

 

WHAT YOU NEED TO KNOW:

We will provide training for everyone, whatever the level and there are real promotion opportunities.

For Counter Assistants, not only will you learn butchery skills, but after completing your probationary period you will also learn about ordering, stock control and effectively how to run a counter.

A driving licence, or access to public transport is essential, as you will be required to travel to other stores to complete your training.

For all roles, there is a competitive hourly rate, paid weekly, with holidays, product discounts, uniform, parking, pension, additional hours available and access to Tesco’s subsided canteen with free beverages.

We will email and/or call you to arrange an interview so please check your messages.

Our ‘closing dates’ can be flexible to don’t wait for the deadline, complete the application and return as soon as you can.

 

FIND OUT MORE:

To find out more regarding these roles, please contact Claire/Aine on 028 9127 0083, Option 1 to have a chat Monday to Friday or to ask for an application pack.

If you don’t have time for a chat, please email humanresources@primacymeats.com with your questions or application pack request and Claire will get back to you.

 


Apprenticeship Trainee Scheme for Butchers – attaining NVQ Level 1 and 2 in Food Production.

 

LOCATIONS:

PRIMACY FOOD VILLAGE, BANGOR

BLOOMFIELD, BANGOR

KNOCKNAGONEY – BELFAST

NEWTOWNBREDA – BELFAST

CASTLEREAGH – BELFAST

LISBURN

COOKSTOWN

 

Due to our expansion we are launching our new Butcher Apprenticeship Scheme.

There are two levels of entry:

16 – 20 years who hasn’t previously undertaken any Food Industry Qualifications, our Apprentice will learn the trade in their Local Butcher Store and over the next 2 – 3 years will work with CRAFT Training and will gain in-house the Edexel Level 1 & 2 Certificate for Proficiency in Meat and Poultry Industry Skills

Hours will be initially 09.00 – 15.00 hrs, for a period of 6 months, then when signed off as Competent the shifts will change to either 07.30 or 13.00 hrs start.

20 – 23 years who hasn’t previously undertaken any Food Industry Qualifications, our Apprentice will learn the trade in their Local Butcher Store and over the next 2 – 3 years will work with CRAFT Training and will gain in-house the Edexel Level 1 & 2 Certificate for Proficiency in Food Industry Skills.

If any of our Apprentices need their Essential Skills, you will also gain this and all on-site so no travelling to colleges etc.

Hours will be initially 09.00 – 16.00 hrs, for a period of 6 months, then when signed off as Competent the shifts will change to either 07.30 or 12.00 hrs start.

On the weeks you have arrange to meet with your Assessor you will only work 4 days that week.

For a chat please contact Claire, HR Department on 028 9127 0083, Option 5 (Mon to Thu)

Or alternatively check out the http://www.craftrecruitment.com/training-opportunities

 

CLICK BELOW FOR AN APPLICATION PACK: 

 Application Pack, Apprentice (then click following link)

 


 

ROLES AT THE PRIMACY FOOD VILLAGE:

Primacy Food Village, 26a Primacy Road, Bangor, BT19 7PQ

 

Coffee Shop Assistant

Location

  • BANGOR – PRIMACY FOOD VILLAGE

 16+ hours spread over 2 -5 days, Mon to Sat, 09.00 – 17.00 hrs so must be fully flexible. Working in a busy Coffee Shop, seats about 70 people with Counter Service, providing friendly efficient service.

 

BUTCHERY PRODUCTION OPERATIVE

Location

  • BANGOR – PRIMACY FOOD VILLAGE

47.5 hrs, five days Mon to Sat, 07.30 – 17.30 hrs, food production line, learning Butchery Production Skills.

 

 

 

KITCHEN PORTER

Location

  • BANGOR – PRIMACY FOOD VILLAGE

Previous experience is advantageous as this is a very busy kitchen for a Coffee Shop and Retail Kitchen however, training will be given. Must be able to work at pace and use own initiative.

Job Share, three days per week, Tues – Wed, 09.00 – 17.00 hrs = 24 hrs – may be required to work every other Saturday. Additional cover is required for holidays and some absences.

Benefits
Living Wage/NMW
Free Uniform
Meals provided
Free parking.

 


 


 

WHAT YOU NEED TO KNOW:

We will provide training for everyone so although some experience is helpful, we will train you the specifics

For all roles, paid weekly, holidays, uniform, parking, pension, subsidised canteen and additional hours available.

We will email and/or call you to arrange an interview so please check your messages.

Our ‘closing dates’ can be flexible, don’t wait for the deadline, complete the application and return as soon as you can.

 

If you have food counter experience at starter, supervisor or manager level then get in touch…

…if you don’t have any experience, we’ll teach you!

 

Read below to hear from some staff already in these roles:

 

MICHAEL   (age 31)  Counter Assistant 

Background: Security Guard, Mechanic

Why did you apply? I would chat to the local team and watched what they did and it seemed like something I would enjoy doing.

Favourite thing about the job: Great environment, really team work. Pros: I’m learning a trade without having to go to college. I’m working with my hands, learning new things every day and the manager and supervisor then lets you get on with it. They still check back but they trust you. Every day, is great craic with team and customers. I like getting to know them. My confidence has grown so much, speaking to customers but also sampling, which we do every day. When you get praise for doing well it feels great.

Hopes for the future: The last year has been great, I loved it! I turned down a job in the forces, good money maybe, but this job, learning to be butcher has been better. I just want to keep going the same way I have. Once i’ve completed level 2 maybe I can join the supervisor programme.

 


 

ROBERT   (age 37)  Counter Supervisor 

Background: Kitchen Porter, Labourer, Call Centre Advisor, Joiner

Why did you apply?  It was something different. A new challenge. I had some customer service and new it would help.

Favourite thing about the job: Dealing with customers, getting to know them and what they need.

Pros: Opportunities have been good, I get to learn and progress. It’s not hard, you are using your hands and skills you already have and learning something new that gives you a future. Training has been good, I find most of it very straight forward, and it is very relevant to what I am doing daily.

Hopes for the future:  More training and maybe run my own counter.

 


 

ANDY   (age 39)  Counter Manager 

Background: Dishwasher /Waiter, Maintenance operative, Warehouse operative, Waiter, Security guard

Why did you apply? 

It was something different, before I was working the nightshift, forklift driver and there was no work/life balance and this role would help achieve that. It was a new challenge and was nervous, but put head down, listen to my instructions and did well and I am proud of my accomplishment.

Favourite thing about the job: Dealing with customers, getting to know them and what they need

Pros:  Training, I got here with hard work and dedication. I’ve worked with different managers and you learn from all of the them and then find your own way. Plus, i’ve use my skills from previous jobs, it all helps

Support has been very good. There is a really good team spirit.

Hopes for the future: More of the same, perhaps some training. It’s good to always aim higher.

 

THIS IS NOT YOUR NEXT JOB.

IT’S YOUR NEW CAREER…

 

FIND OUT MORE: 

Please call 028 9127 0083 (option 1) between 9am – 5pm (Monday – Friday)
(Talk to Claire/Aine)

or email humanresources@primacymeats.com

 

 

 


 

Previous Winners of the Neighbourhood Retailer and the Training Initiative of the Year Award 2014

 

PLEASE READ THESE NOTES:

By entering into this recruitment process, you accept that Primacy Meats will hold your personal details for a reasonable period of time.

Primacy Meats in response will ensure your details are kept securely and will only be used in the manner in which you have submitted it, ie application for a vacancy, both currently and in the future.

IN ADDITION, TO COMPLY WITH THE APPLICATION PROCESS:

• Please complete in full the Application and Equality form, writing clearly in black ink and in CAPITALS.
• You may submit a CV and if invited for an interview you are required to complete the application form and bring it with you.
• Fill out the Application in full as it means you have promoted yourself fully, otherwise without the information we are unable to proceed.
• When returning the Application via the post please separate the Equality Form and place in a sealed envelope.
• Failure to return the complete Equality Form will void your application.
• Primacy take paper wastage seriously so please consider what paper you print off or email back.
• Closing dates can be flexible as we may shortlist immediately so get your application back as soon as possible.
• Regretfully, any applications received after the closing date will not be processed.
• Please note our preferred method of communication for interviews is by EMAIL, however, if we fail to reach you we use your contact number so please ensure you check your messages.
• If you do not hear from Primacy within 2 weeks of submitting your application form, then your application has not been successful, and/or the role has been filled.

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