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Robert Neill will present each wine, telling us the background and why it has been matched to each dish. This will be an informative event full of flavour! Ideal for wine lovers or anyone wanting to learn more about great wine & food!
Tickets are priced at £29.99 and are limited so please book early.
Tickets can be purchased at the Primacy Food Village or online by clicking the link below:
WITH EXCLUSIVE MATCHING WINES* -
*The ticket price is for the 4 course menu only. All wines served on the evening are free of charge.
Celeriac Soup
with truffle oil & sour dough toast
Matched with:
Anakena Tama Viognier Vineyard Select 2012
Cachapoal Valley, Chile
Pork Belly
on a finger of black pudding,
local scallops & Chefs own dressing
Daube of Beef
with creamy madeira sauce, pont neuf potato
and a selection of vegetables
Matched with:
Terra Noble Vineyard Select Pinot Noir 2012
Casablanca Valley, Chile
Burnt Orange Brulee
Tea/ Coffee
served with handmade truffle
Tickets are priced at £29.99 and are limited so please book early.
Tickets can be purchased at the Primacy Food Village or online by clicking the link below:
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